It may seem a bit old-fashioned, and in the past I haven’t been great at it, but from this day forward I resolve to be ready. When a friend or acquaintance experiences a major life event or a time of stress, I will take that family a meal.
Having dinners delivered has been muy, mucho helpful to us during the last several weeks. We set up a calendar on mealtrain.com (takethemameal.com is a similar option) so that when friends expressed interest in helping out, Israel could easily send the link, where they could claim a date and find our address and other pertinent information.
Meal planning remains one of my . . . areas for improvement, shall we say. When faced with the upcoming week’s menu and shopping list, I inevitably develop mental paralysis. So not thinking about dinner has been a special, sweet gift enhancing the flavor of all the food we’ve received.
Based on our experience in the past month or so, I’ll try to remember a few things when I make dinner for someone in the future:
- Breakfast items instead of or in addition to dinner are wonderful. One friend brought quiche. Nice touch.
- Skip the salad greens. After the first couple days, we had several bags languishing in the fridge. I’ll have to think of an easy alternative side dish.
- YES to disposable plates, napkins, utensils; which are also useful as props and costumes.
- Related: use disposable pans or tupperware you don’t want back. Unless you’re a pretty close friend and willing to swing by to pick up your dishes. And possibly clean them yourself.
- Take-out is more than FINE, and likely delicious. I won’t feel guilty if I don’t have time to whip up something homemade. When our friend brought Peruvian chicken with all the sides, it was one of the best meals we got. (Even if it wasn’t, bottom line, I didn’t have to think about dinner!)
- Tell the recipient: No thank you note. Though I love thank you notes, friends, I’ve made peace with texting a heartfelt thank you that includes a picture of Jack. Note writing somewhat defeats the purpose of taking something off the mama’s plate. (Taking something off her plate by putting something on her plate! Get it? Nice.)
- Several weeks after the event? Never too late. We are still in receive-every-form-and-offer-of-help mode. (Sarah brought us dinner tonight, which allows me to finish this post. The internet groans a hearty thank you, I’m sure!)
- Bottle of wine? Absolutely.
What else would you add?
Really, the above are side issues. To state the main problem, I need a go-to dinner I can pull out of my back pocket that’s relatively easy and universally yummy.
And we may have a winner. My friend Katherine brought a crock pot dish using a recipe she got from our friend Megan. I might’ve been especially hungry that night, but it hit the spot, like whoa. Here’s the recipe, direct from Megan’s email:
Cilantro Lime Chicken
Just throw some boneless chx breasts, a jar of salsa, a package of taco seasoning, lime juice and cilantro into a slow cooker for 6 hours. It’s amazing. You can shred and put on tortillas or serve over rice.
Ease McCheese. Katherine served this over a mixture of rice and black beans, along with a yummy salad (that she’d premixed instead of leaving in the bag, which made a difference). Ugh. So good. And so were the chocolate chip cookies that we—literally—devoured.
What’s your best dinner to deliver? I’d love to know.